Comparison of biomechanical and biochemical properties of cartilage from human knee and ankle pairs

软骨 糖胺聚糖 脚踝 化学 生物医学工程 含水量 模数 膝关节 材料科学 刚度 骨关节炎 导水率 负重 解剖 复合材料 外科 医学 病理 土壤科学 地质学 生物化学 岩土工程 土壤水分 替代医学
作者
S. Treppo,Holger Koepp,Emerson C. Quan,Ada A. Cole,Klaus E. Kuettner,Alan J. Grodzinsky
出处
期刊:Journal of Orthopaedic Research [Wiley]
卷期号:18 (5): 739-748 被引量:353
标识
DOI:10.1002/jor.1100180510
摘要

Abstract Cartilage was obtained from eight matched knee (tibiofemoral and femoropatellar) and ankle (talocrural) joints of five different donors (both left and right from donors 14, 22, and 38 years of age, and left only from donors 31 and 45 years of age) within 24 hours of death. All cartilage was graded as normal by the macroscopic visual Collins' scale and the histological Mankin scale. Cylindrical disks of cartilage were harvested from 10 sites within the tibiofemoral and femoropatellar joint surfaces and four sites within the talocrural joint, and uniaxial confined compression measurements were performed to quantify a spectrum of physical properties including the equilibrium modulus, hydraulic permeability, dynamic stiffness, streaming potential, electrokinetic coupling coefficient, and electrical conductivity. Matched specimens from the same 14 sites were used for complementary measurements of biochemical composition and molecular interaction, including water content, hypotonic swelling behavior, and sulfated glycosaminoglycan and collagen contents. In comparison of the top 1‐mm slices of talar cartilage with the top 1‐mm of tibiofemoral cartilage, the talar cartilage appeared denser with a higher sulfated glycosaminoglycan content, lower water content, higher equilibrium modulus and dynamic stiffness, and lower hydraulic permeability. The equilibrium modulus increased with increasing sulfated glycosaminoglycans per wet weight and decreased with increasing water content for all joint surfaces. Multiple linear regression showed that greater than 80% of the variation in the equilibrium modulus could be accounted for by variations in the biochemical parameters (water content, sulfated glycosaminoglycans/wet weight, and hydroxyproline content/wet weight) for each joint surface. Nonhomogeneous depth‐dependent changes in the physical properties and biochemical composition of full‐thickness distal femoral cartilage were consistent with previous reports. Since the compressive deformation of cartilage during cyclic loading is confined to the more superficial regions, the differences in properties of the upper regions of the talar compared with tibiofemoral or femoropatellar cartilage may be important in the etiology of osteoarthritis.
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