Increased Microbial Butanol Tolerance by Exogenous Membrane Insertion Molecules

丁醇 双层 化学 脂质双层 生物物理学 生物化学 生物 乙醇
作者
Jamie Hinks,Yaofeng Wang,Artur Matysik,Rachel Kraut,Staffan Kjelleberg,Yuguang Mu,Guillermo C. Bazan,Stefan Wuertz,Thomas Seviour
出处
期刊:Chemsuschem [Wiley]
卷期号:8 (21): 3718-3726 被引量:27
标识
DOI:10.1002/cssc.201500194
摘要

Abstract Butanol is an ideal biofuel, although poor titers lead to high recovery costs by distillation. Fluidization of microbial membranes by butanol is one of the major factors limiting titers in butanol‐producing bioprocesses. Starting with the hypothesis that certain membrane insertion molecules would stabilize the lipid bilayer in the presence of butanol, we applied a combination of in vivo and in vitro techniques within an in silico framework to describe a new approach to achieve solvent tolerance in bacteria. Single‐molecule tracking of a model supported bilayer showed that COE1‐5C, a five‐ringed oligo‐polyphenylenevinylene conjugated oligoelectrolyte (COE), reduced the diffusion rate of phospholipids in a microbially derived lipid bilayer to a greater extent than three‐ringed and four‐ringed COEs. Furthermore, COE1‐5C treatment increased the specific growth rate of E. coli K12 relative to a control at inhibitory butanol concentrations. Consequently, to confer butanol tolerance to microbes by exogenous means is complementary to genetic modification of strains in industrial bioprocesses, extends the physiological range of microbes to match favorable bioprocess conditions, and is amenable with complex and undefined microbial consortia for biobutanol production. Molecular dynamics simulations indicated that the π‐conjugated aromatic backbone of COE1‐5C likely acts as a hydrophobic tether for glycerophospholipid acyl chains by enhancing bilayer integrity in the presence of high butanol concentrations, which thereby counters membrane fluidization. COE1‐5C‐mitigated E. coli K12 membrane depolarization by butanol is consistent with the hypothesis that improved growth rates in the presence of butanol are a consequence of improved bilayer stability.
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