Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour
黄曲霉毒素
黄曲霉
姜黄素
食品科学
光敏剂
化学
真菌毒素
生物化学
有机化学
作者
Rafael Nguenha,Maral Seidi Damyeh,Hung T. Hong,Mridusmita Chaliha,Yasmina Sultanbawa