乳铁蛋白
免疫系统
疾病
医学
免疫学
生物
生理学
内科学
遗传学
作者
Wenli Wang,Qin An,Kunlun Huang,Yunping Dai,Qingyong Meng,Yali Zhang
标识
DOI:10.1016/j.foodres.2024.114143
摘要
Nutrition during the early postnatal period exerts a profound impact on both infant development and later-life health. Breast milk, which contains lactoferrin, a dynamic protein, plays a crucial role in the growth of various biological systems and in preventing numerous chronic diseases. Based on the relationship between early infant development and chronic diseases later in life, this paper presents a review of the effects of lactoferrin in early life on neonates intestinal tract, immune system, nervous system, adipocyte development, and early intestinal microflora establishment, as well as the preventive and potential mechanisms of early postnatal lactoferrin against adult allergy, inflammatory bowel disease, depression, cancer, and obesity. Furthermore, we summarized the application status of lactoferrin in the early postnatal period and suggested directions for future research.
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