纳米技术
材料科学
电化学
导电聚合物
电化学气体传感器
电极
聚合物
化学
复合材料
物理化学
作者
Zhaoxia Shi,Ling Xia,Gongke Li
出处
期刊:Chemosensors
[MDPI AG]
日期:2023-09-01
卷期号:11 (9): 478-478
被引量:2
标识
DOI:10.3390/chemosensors11090478
摘要
Electrochemical sensors have the advantages of being sensitive, stable, selective, simple, fast, and cost-efficient, and they have attracted much attention in food analysis. Electrode modification materials are very important for the performance of electrochemical sensors. This review summarizes the type of electrode modification material (metal nanoparticles/metal oxides, conductive polymers, carbon materials, and the metal-organic framework and its composite materials) and the application progress of electrochemical sensors in food analysis, mainly including the detection of food additives, pesticide residues, veterinary drugs residue, heavy metals, and mycotoxins in food in the recent ten years. Moreover, the application of electrochemical sensors is prospected.
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