Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
雅克ón
化学
食品科学
作者
Nataly de Almeida Costa,Ester de Paula Amaral,Gabriel Clementino Pereira,Laura Rodrigues Silveira,Maria José do Amaral e Paiva,Bruno Ricardo de Castro Leite Júnior,Paulo César Stringheta,Daniele de Almeida Paula,Eliane Maurício Furtado Martins,Maurílio Lopes Martins,Érica Nascif Rufino Vieira,Marleny D.A. Saldaña,Afonso Mota Ramos