结晶度
甘露醇
冷冻干燥
溶解度
多态性(计算机科学)
聚乙烯醇
化学
D-甘露醇
化学工程
色谱法
食品科学
生物化学
有机化学
结晶学
基因
等位基因
工程类
作者
Ritva Haikala,Riikka Eerola,Veli Pekka Tanninen,Jouko Yliruusi
出处
期刊:PubMed
[National Institutes of Health]
日期:1997-03-01
卷期号:51 (2): 96-101
被引量:6
摘要
The effect of polysorbate 80 on the crystalline properties of mannitol during freeze-drying was studied. Crystallinity and polymorphism play an important role in, e.g., the solubility and stability of freeze-dried products. Polysorbate 80 had an effect on both the polymorphism and the crystallinity of freeze-dried mannitol.
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