Upcycling of Adlay Bran via Lactobacillus Fermentation Enhances Anti-Melanogenic and Antioxidant Activities through MITF/Tyrosinase Pathway Modulation

analysis revealed strong binding affinities to tyrosinase. Furthermore, fermentation enhanced antioxidant capacity, as evidenced by DPPH and FRAP assays. Collectively, these findings demonstrate that fermented adlay bran constitutes a sustainable bioactive resource with promising applications in skincare and nutraceuticals.