纳米复合材料
抗菌剂
活性包装
纳米技术
材料科学
活性炭
化学
食品包装
食品科学
有机化学
环境保护
环境科学
作者
Dezhuang Gong,Xinhua Zhang,Jiaxu Li,Yingying Li,Jialiang Guo,Xiuling Zhang,Wentao Zhang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-11-07
卷期号:438: 137939-137939
被引量:13
标识
DOI:10.1016/j.foodchem.2023.137939
摘要
A novel carbon dot/g-C3N4 nanocomposite (CCN) exhibiting enhanced photocatalytic activity was developed and used as a photoactive nanofiller to construct corn starch/carboxymethyl cellulose (CS/CMC)-based functional films. The morphologies and structures of the CCN-CS/CMC composite films were investigated with scanning electron microscopy, Fourier transform infrared spectroscopy and X-ray diffraction. The effects of the CCN on the physicochemical properties and antibacterial activities of the films were analyzed. The properties of the films were optimized with the addition of CCN (0.20 mg/mL), and the tensile strength of the film was increased to 11.9 MPa and the water contact angle was increased to 103.39°. The optimal active film showed > 99.9 % antibacterial efficiencies against Escherichia coli and Staphylococcus aureus under visible light and prolonged the shelf lives of bananas for more than four days compared to the 4-day shelf life of the control. This work provides a novel route for developing antimicrobial active packaging.
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