体内
细胞凋亡
自噬
细胞毒性
转移
癌症
体外
药理学
生物
传统医学
医学
生物技术
生物化学
内科学
作者
Anupam Bishayee,Joachim Kavalakatt,Charvi Sunkara,Olivia Johnson,Shweta S. Zinzuwadia,Taylor E. Collignon,Sabyasachi Banerjee,Sandra Maria Barbalho
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2024-06-17
卷期号:457: 140142-140142
被引量:5
标识
DOI:10.1016/j.foodchem.2024.140142
摘要
Litchi (Litchi chinensis Sonn.) is a tropical fruit with various health benefits. The objective of this study is to present a thorough analysis of the cancer preventive and anticancer therapeutic properties of litchi constituents and phytocompounds. The Preferred Reporting Items for Systematic Reviews and Meta-Analysis criteria were followed in this work. Various litchi extracts and constituents were studied for their anticancer effects. In vitro studies showed that litchi-derived components reduced cell proliferation, induced cytotoxicity, and promoted autophagy via increased cell cycle arrest and apoptosis. In vivo studies utilizing litchi flavonoids and other extracted constituents significantly reduced tumor size, number, volume, and metastasis. Major signaling pathways impacted by litchi constituents were shown to stimulate proapoptotic, antiproliferative, and antimetastatic activities. Despite promising antineoplastic activities, additional research, especially in vivo and clinical studies, is necessary before litchi-derived products and phytochemicals can be used for human cancer prevention and intervention.
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