Fire Prevention and Extinguishing Characteristics of Al3+-CS/PAM-MBA Composite Dual-Network Gel

A physically and chemically cross-linked Al3+-CS/PAM-MBA dual-network gel with enhanced fire-suppression performance was prepared using chitosan (CS), acrylamide (AM), and N,N'-methylenebisacrylamide (MBA) as base materials. The first network was formed through the covalent cross-linking of polyacrylamide (PAM) with MBA, while the second network was established by crosslinking CS molecules with Al3+ ions. The optimal gel ratio was determined by evaluating its formation time and viscosity. The fire prevention and extinguishing performance of the gel was assessed through thermal stability analysis, temperature-programmed studies, infrared spectroscopy, thermal analysis, and fire-extinguishing experiments. The results indicated that the Al3+-CS/PAM-MBA dual-network gel exhibited excellent thermal stability and a strong self-ignition inhibition effect, effectively suppressing coal spontaneous combustion and oxidation. The gel achieved this by chemically inactivating coal molecules, disrupting the functional groups closely associated with coal-oxygen reactions and thereby hindering these reactions. Fire-extinguishing tests demonstrated that the gel restrained coal from spontaneous combustion. Upon application, the gel rapidly reduced the coal temperature, making re-ignition less likely.