数据科学
计算机科学
风险分析(工程)
管理科学
心理干预
人类健康
铅(地质)
健康福利
多样性(控制论)
计算生物学
营养基因学
鉴定(生物学)
知识管理
精密医学
系统生物学
生物技术
作者
Lucia Ghiretti,Mirko Treccani,Dragan Milenković,Alessandra Dei,Daniele Del Rio,Pedro Mena
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2026-01-01
卷期号:17 (16): 7030-7053
摘要
Multi-omics approaches are gaining importance across numerous research fields, including nutritional studies on (poly)phenols (PPs), plant bioactive compounds with recognised health benefits but still unclear mechanisms of action. To date, most PP investigations have focused on mono- or dual-omics analyses; however, integrating multiple omics layers is crucial to fully elucidate their biological and mechanistic effects. This review outlines current omics strategies and their integration in PP research, emphasizing how these approaches can help improving our understanding and lead to more efficient applications. Furthermore, we report the growing importance of integrative multi-omics approaches in nutritional research, with particular regard to the inter-individual variability in PP metabolism. Finally, we discuss the pivotal role of these approaches in precision nutrition, providing insights on how integrative multi-omics approaches may enhance tailored nutritional interventions and unlock new possibilities to foster human health.
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