出血时间
止血
生姜
化学
水溶液
凝血时间
粒径
凝结
血小板
医学
外科
内科学
传统医学
血小板聚集
物理化学
作者
Wenjing Hu,Aiqi Yu,Haizheng Bi,Zhaojiong Zhang,Zhibin Wang,Meng Wang,Haixue Kuang
标识
DOI:10.3389/fmolb.2025.1530469
摘要
Introduction: Ginger, as a traditional Chinese medicine (TCM), can be used in clinical practice to treat various diseases. The product of ginger processed at high temperatures is called carbonized ginger (CG), which has a hemostatic effect that ginger originally did not have. The purpose of this study is to investigate the hemostatic effect of CG and the substances that exert hemostatic effects. Methods: CG was prepared and successfully obtained CG carbon dots (CG-CDs) from its aqueous solution. After fully characterizing its structural information, the hemostatic effect was evaluated using mouse tail bleeding and liver injury bleeding models, and the clotting time was evaluated using capillary coagulation experiments. In addition, the hemostatic mechanism of CG-CDs was explored. Results: , increased PAI-1, and decreased t-PA. Conclusion: , increasing PAI-1, and reducing t-PA, thereby affecting the fibrinolytic system and other pathways to exert hemostatic effects.
科研通智能强力驱动
Strongly Powered by AbleSci AI