新奇的食物
生物技术
食品科学
食品安全
生物
动物饲料
作者
Daniele Comandella,Largo Natale Palli,Sue Barlow,Deleted Author ID,Deleted Author ID,Francesco Visioli,Anthony P. Williams,Hans Christer,Salvatore Arpaia,Detlef K. Bartsch,Josep Casacuberta,J. Kiss,Ingolf F. Nes,Deleted Author ID
标识
DOI：10.1016/j.fct.2008.02.008
摘要
In this report the various elements of the safety and nutritional assessment procedure for genetically modified (GM) plant derived food and feed are discussed, in particular the potential and limitations of animal feeding trials for the safety and nutritional testing of whole GM food and feed. The general principles for the risk assessment of GM plants and derived food and feed are followed, as described in the EFSA guidance document of the EFSA Scientific Panel on Genetically Modified Organisms
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