Maribavir Is Bioequivalent in Fed and Fasted Healthy Subjects

医学 药代动力学 生物等效性 耐受性 交叉研究 人口 口服 药理学 生物利用度 内科学 胃肠病学 不利影响 安慰剂 环境卫生 病理 替代医学
作者
Ronald Goldwater,Janet Johnson,Mark Schumacher,Stephen Villano
出处
期刊:Biology of Blood and Marrow Transplantation [Elsevier BV]
卷期号:15 (2): 107-107
标识
DOI:10.1016/j.bbmt.2008.12.328
摘要

Background: Maribavir (MBV) is an orally bioavailable antiviral drug with a novel mechanism of action against human cytomegalovirus (CMV) and a favorable tolerability profile. MBV is rapidly and well absorbed following oral administration with peak plasma concentrations generally achieved between 1.0 and 3.0 h post dose. In single-dose studies in healthy (50–1600 mg) and HIV-infected (100–1600 mg) subjects, the pharmacokinetics (PK) of MBV are approximately linear. This study was designed to determine the effect of co-administration of a moderately high-fat meal on the pharmacokinetics of MBV. Methods: This study was an open-label, randomized, crossover design performed at one investigational site. The study population included 15 men and 15 women and had a mean age of 29 years (range, 21–40 years). Eighteen subjects (60%) were black and 12 (40%) were white. Subjects received a single 400-mg dose of MBV administered as 2 × 200-mg tablets either after an overnight fast or within 5 minutes after completion of a standard, moderately high-fat breakfast. Treatments were separated by a 7- to 14-day washout interval. A full pharmacokinetic (PK) evaluation was performed over the 24 hours following each treatment. Standard safety monitoring was performed. Results: Oral MBV 400 mg was generally well tolerated when administered under either fasting or fed conditions. The most frequently reported treatment-emergent event was taste disturbance which occurred in 14/29 (48%) subjects. Mean (SD) PK parameters for MBV under fasting and fed conditions are shown below with results from ANOVA.Tabled 1FastingWith FoodRatio of Geometric Means (90%CI)Tmax(h)1.57 (0.68)2.47 (0.87)Different∗For Tmax, the p-value for testing for treatment effects was <0.0001 for MBV administered with food versus fasting conditions.Cmax(mcg/mL)16.7 (5.4)11.7 (2.4)0.722 (0.656, 0.793)AUC(0-t)(mcg∗h/mL)101 (36.4)86.3 (29.1)0.860 (0.802, 0.922)AUC(0-inf)(mcg∗h/mL)106 (42.0)91.5 (33.9)0.864 (0.804, 0.929)∗ For Tmax, the p-value for testing for treatment effects was <0.0001 for MBV administered with food versus fasting conditions. Open table in a new tab Time to MBV Cmax was delayed by administration after a high fat meal (Tmax 2.5 hours vs. 1.6 hours under fasting conditions). Although there is a decrease in AUC when MBV is administered with food, AUC values are considered equivalent as the 90% CIs are within the 0.80 to 1.25 range. Based on the ratio of geometric means of the two treatments, Cmax is 28% lower for MBV administered with food compared with fasting conditions (p<0.0001). Conclusions: A moderately high-fat meal was shown to have a modest effect on Cmax of MBV and to delay Tmax by about 1 hour but does not substantially alter the total exposure to MBV. These findings suggest that MBV can be taken without regard to food.
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