生物素
催化作用
化学
碳纤维
组合化学
纳米技术
生物化学
材料科学
复合数
复合材料
作者
Libing Wang,Chongning Li,Yanghe Luo,Zhiliang Jiang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-02-18
卷期号:317: 126433-126433
被引量:12
标识
DOI:10.1016/j.foodchem.2020.126433
摘要
Highly catalytic and stable N-doped carbon dots (N-CDs) were prepared rapidly by microwave procedure using glucose as precursor and ammonium sulfite as N-dopant. The reduction of AgNO3 by trisodium citrate (TCA) was slow to form nanosilver (AgNP), and the N-CDs exhibited strong catalysis of the AgNP reaction. The formed AgNPs were used as indicator in the presence of Vitoria blue B (VBB) molecule probe with a SERS peak at 1615 cm−1. With the increase of nancatalyst N-CDs concentration, the AgNP reaction speed up, and the SERS peak of VBB enhanced linearly due to formation of more AgNPs as substrate. In the presence of avidin (Ad), the SERS peak weakened. Upon addition of biotin, the SERS peak enhanced due to turn on the indicator nanoreaction. The enhanced SERS signal had a good linear relationship with the biotin concentration in range of 0.0006–0.021 ng/mL, with a detection limit of 0.3 pg/mL.
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