没食子酸
代谢物
毛细管电泳
化学
色谱法
抗菌剂
成分
活性成分
次生代谢物
抗氧化剂
生物化学
有机化学
食品科学
生物
药理学
基因
作者
Felipe Hugo Alencar Fernandes,Hérida Regina Nunes Salgado
标识
DOI:10.1080/10408347.2015.1095064
摘要
Gallic acid (3,4,5 trihydroxybenzoic acid) is a secondary metabolite present in most plants. This metabolite is known to exhibit a range of bioactivities including antioxidant, antimicrobial, anti-inflammatory, and anticancer. There are various methods to analyze gallic acid including spectrometry, chromatography, and capillary electrophoresis, among others. They have been developed to identify and quantify this active ingredient in most biological matrices. The aim of this article is to review the available information on analytical methods for gallic acid, as well as presenting the advantages and limitations of each technique.
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