上睑下垂
TXNIP公司
炎症体
化学
药理学
医学
炎症
免疫学
生物化学
氧化应激
硫氧还蛋白
作者
Zaibin Xu,Huiyu Hu,Kongyan Wang,Ziyi Zhou,Xinqian He,Xinan Huang,Yingjie Hu,Jiawen Huang,Zhuohui Luo
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (14): 7592-7604
被引量:22
摘要
macrophage M1 polarization experiments. In conclusion, the results revealed that SIN ameliorated the onset and progression of ALI by inhibiting Txnip/NLRP3/Caspase-1/GSDMD signaling-mediated inflammatory responses and pyroptosis. These findings emphasize the significant role of SIN in ameliorating ALI and provide insights into the strategy for exploring the functional effects of foods.
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