Characterization, grass carp (Ctenopharyngodon idella) freshness monitoring and preservation effects of active films incorporated with Solanum nigrum L. anthocyanins
草鱼
龙葵
化学
食品科学
生物
植物
渔业
鱼
作者
Jianhui Wang,Miao Liu,Disheng Xiao,L. Ouyang,Xiaoyi Hou,Bo Zhang,Na Deng,Hui Li