紫苏
酰基转移酶
二酰甘油激酶
化学
紫苏
生物
食品科学
生物化学
生物合成
有机化学
酶
蛋白激酶C
原材料
作者
Yali Zhou,Xinming Huang,Yan Sun,Xiaoran Chai,Wen Jing,Ze Yang,Jinai Xue,Xianyan Zhang,Xiaoyun Jia,Jiping Wang,Tingliang Li,Runzhi Li
标识
DOI:10.1021/acs.jafc.5c06976
摘要
Diacylglycerol acyltransferase (DGAT) catalyzes final acylation in triacylglycerol (TAG) biosynthesis. However, the mechanism underlying polyunsaturated fatty acids (PUFAs) in TAGs remains unclear for Perilla frutescens. Here, three novel UFA-preferring PfDGAT enzymes (PfDGAT1A, 2A, and 3B) were systematically examined ex vivo in Saccharomyces cerevisiae and in vitro. Genetic modulation of each of these PfDGAT in Nicotiana tabacum and Chlamydomonas reinhardtii significantly increased the oil content and accumulation of the target UFA-TAG (LA-, OA-, or ALA-TAG) in tobacco leaves and seeds as well as algal cells. Synergetic manipulation on two of them (PfDGAT1A+2A, 1A+3B, or 2A+3B) resulted in great enhancement of total oil and predominant synthesis of the two target UFA-TAGs (LA/OA-, LA/ALA-, or OA/ALA-TAGs) at about a 1:1 ratio in heterogeneous hosts. Moreover, the transgenic lines showed no negative phenotype. These findings demonstrate the functional TAG distribution pattern of three PfDGATs, providing valuable metabolic engineering targets in both higher plant and industrial microorganism systems for designed oil production.
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