The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation
苹果酸发酵
群体感应
发酵
生物
食品科学
细菌
生物膜
乳酸
遗传学
作者
Yuzhu Zhao,Doudou Liu,Huawei Gu,Yanying Liang,Ling He,Shuwen Liu,Kan Shi