罗斯(数学)
多糖
葡聚糖
化学
色谱法
植物
生物化学
生物
园艺
酶
作者
Yun Tang,Zhen‐Yuan Zhu,Yao Liu,Hui-Qing Sun,Qiaoying Song,Yongmin Zhang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (4): 2300-2312
被引量:92
摘要
An acid polysaccharide, named R-PL, was extracted from rose buds by hot water (80 °C) extraction and purified by Sephadex G-200. R-PL, extracted with a total yield of 1.90%, is a highly pure polysaccharide with a total sugar content of 92.51%. A single and symmetrically sharp peak in its high-performance gel-permeation chromatography (HPGPC) spectrum indicates that R-PL is a homogeneous polysaccharide with a molecular weight of 7.727 × 105 Da. Monosaccharide composition analysis shows that it consists of d-arabinose, d-xylose, d-glucose, d-galactose, d-galacturonic acid, and d-glucuronic acid with a molar ratio of 4.6 : 1.4 : 5.22 : 4.81 : 1 : 1.86. Structure analysis, such as FTIR spectroscopy, periodic acid oxidation, Smith degradation, methylation, and NMR analysis, reveals that R-PL has a backbone of →1)-α-d-Glcp-(6→ with side chains of →1)-β-d-Galp-(4,6→, →1)-β-d-Araf-(5→, →1)-α-d-Xylp-(4→, →1)-α-d-GlcpA-(2→ and →1)-α-d-GalpA-(4→. Its morphological characteristics were identified by Congo red experiments and scanning electron microscopy (SEM) analysis. The results show that R-PL does not have a triple-helical conformation in solution; its shape resembles twisted ribbons. Anti-oxidative and anti-aging analyses show that R-PL has significant antioxidant and anti-aging abilities in vivo.
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