生物
乳酸菌
德氏乳杆菌亚种。保加利亚
拉伤
全基因组测序
开胃菜
基因组
乳杆菌科
发酵
细菌
微生物学
基因
遗传学
食品科学
解剖
作者
Zhihong Sun,Xia Chen,Jicheng Wang,Wenjing Zhao,Yuyu Shao,Zhuang Guo,Xingchang Zhang,Zhemin Zhou,Tiansong Sun,Lei Wang,He Meng,Heping Zhang,Wei Chen
摘要
Lactobacillus delbrueckii subsp. bulgaricus strain ND02 is a Chinese commercial dairy starter used for the manufacture of yoghurt. It was isolated from naturally fermented yak milk in Qinghai, China. Here, we report the main genome features of ND02 and several differences with two other published genomes of Lactobacillus delbrueckii subsp. bulgaricus strains.
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