纳米花
电极
电化学
材料科学
氧化物
铋
化学工程
无机化学
电解质
纳米技术
分析化学(期刊)
作者
Semanur Nida BAYRAKÇI,Fatma Bayrakçeken Nişancı
出处
期刊:Revue Roumaine De Chimie
[Romanian Academy - Revue Roumaine De Chimie]
日期:2026-03-13
卷期号:71 (3-4): 245-253
标识
DOI:10.33224/rrch.2026.71.3-4.08
摘要
Hydroxymethylfurfural (HMF) is formed when sugary foods are stored at inappropriate temperatures or subjected to high temperature heat treatment during production. The present study reports the electrochemical determination of 5-hydroxymethylfurfural (HMF
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