自感劳累评分
糊精
能量代谢
劳累
自感劳累
医学
物理疗法
内科学
化学
食品科学
血压
心率
淀粉
作者
Takashi Furuyashiki,Hidenori Tanimoto,Yoshihiko Yokoyama,Yasuyuki Kitaura,Takashi Kuriki,Yoshiharu Shimomura
标识
DOI:10.1080/09168451.2014.943654
摘要
We compared the effect of relatively low doses (15 g) of highly branched cyclic dextrin (HBCD) with that of maltodextrin during endurance exercise on the rating of perceived exertion (RPE) in a crossover, double-blind study of healthy volunteers. The RPE increased during exercise and its increase was significantly less at 30 and 60 min after ingesting HBCD than maltodextrin.
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