解淀粉芽孢杆菌
枯草芽孢杆菌
乙胺
酶
化学
细胞外
重组DNA
芽孢杆菌目
茶氨酸
芽孢杆菌(形态)
生物化学
杆菌科
色谱法
生物合成
分泌物
立体化学
分子生物学
生物
细菌
基因
食品科学
发酵
微生物学
有机化学
绿茶
遗传学
作者
Dongdong Mu,Haowen Li,Qi Chen,Jing Zhu,Xuefeng Wu,Shuizhong Luo,Yanyan Zhao,Lei Wang,Shaotong Jiang,Xingjiang Li,Zhi Zheng
标识
DOI:10.1021/acs.jafc.9b06140
摘要
In this study, the gene of γ-glutamyltranspeptidase (GGT) from Bacillus amyloliquefaciens (BaGGT) controlled by the Plac promoter was cloned into Bacillus subtilis to construct two recombinant vectors with either one or two signal peptides to drive extracellular secretion. After optimization, 90 ± 0.2 mg/L BaGGT was obtained when the inducing conditions were 24 h and 80 μM (IPTG). The properties of BaGGT were measured, showing that the optimal reaction conditions were 40 °C and pH 9.0 with 55.0 ± 0.5 U/mg enzymatic activity. Km and Vmax were 0.214 mM and 88.13 μmol/min/mg. BaGGT could be stored for 72 h with 90% of the initial activity at 40 °C and retained more than 50% of the initial activity after being maintained at different pH values for 24 h. Finally, enzymatic synthesis of l-theanine was performed with the optimal conditions: 20 mM l-Gln, 100 mM ethylamine HCl, 0.5 U/mL BaGGT, incubated at 40 °C for 6 h, 200 rpm.
科研通智能强力驱动
Strongly Powered by AbleSci AI