多酚
抗菌剂
DPPH
抗氧化剂
芦丁
绿原酸
色谱法
脂质过氧化
激进的
化学
食品科学
羟基自由基
有机化学
生物化学
作者
Haiyan Wang,Mouming Zhao,Bao Yang,Yueming Jiang,Guohua Rao
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2007-10-02
卷期号:107 (4): 1399-1406
被引量:127
标识
DOI:10.1016/j.foodchem.2007.09.068
摘要
Abstract Crude polyphenols were extracted from tobacco leaf by 80% ethanol solution with ultrasonic treatment and then purified by a macroporous resin. The polyphenols from tobacco leaf (PTL) were subjected to analyses by reverse-phase high-performance liquid chromatography (RP-HPLC) and electrospray ionization mass spectrometry (ESI-MS). The dominant polyphenols in tobacco leaf were identified as chlorogenic acid and rutin. Furthermore, the antioxidant activities of PTL were investigated, including scavenging activities of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals (5.02 μg/ml IC 50 value), hydroxyl radicals (49.6 μg/ml IC50 value) and superoxide anion radicals (44.0 μg/ml IC 50 value), inhibition activity of lipid peroxidation (132 μg/ml IC 50 value) and reducing power. The proliferation inhibition activities on Escherichia coli , Staphylococcus aureus and Bacillus subtilis were also measured for evaluating the antimicrobial activity of PTL. The diameters of inhibition zones were 20.23 ± 0.42, 17.66 ± 0.86 and 12.89 ± 0.29 mm, respectively. The results showed that PTL had great potential as antioxidant and antimicrobial agent.
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