细胞凋亡
姜黄素
药理学
腹水
线粒体
癌症研究
化学
生物
细胞生物学
医学
内科学
生物化学
作者
Weihai Liu,Zhenbiao Zhang,Guosheng Lin,Dandan Luo,Hanbin Chen,Hongmei Yang,Jia-Li Liang,Yuhong Liu,Jianhui Xie,Ziren Su,Hongying Cao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2017-01-01
卷期号:8 (9): 3120-3129
被引量:42
摘要
Curcumin (CUR), a widely used food additive, is derived mainly fromCurcumaspecies that has been applied traditionally for treating hepatocellular carcinoma (HCC).
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