冲程(发动机)
全国健康与营养检查调查
维生素
医学
环境卫生
计算机科学
老年学
人工智能
内科学
工程类
人口
机械工程
作者
Shihan Guo,Jiao Xu,Mingfei Li,Zhuo Li,Yun Lu
标识
DOI:10.3389/fnut.2025.1584654
摘要
A large-scale study based on NHANES indicates that as dietary intake of vitamin B1 increases, the risk of stroke shows a gradual decline. Therefore, appropriately increasing dietary intake of vitamin B1 may reduce the risk of stroke occurrence.
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