Lv11
48 积分 2022-12-11 加入
Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membrane
5小时前
待确认
Regulating Lipid Droplet Interface Based on MFGM to Promote the Humanization of Infant Formula
19天前
已完结
Characterization of the effects of high voltage pulsed electric field treatment on milk fat globule membrane proteins and phospholipid based on 31P NMR and 4D-DIA quantitative proteomics
19天前
已完结
High-Resolution Profiling of Lactation-Phase-Specific MFGM Proteomes in Breast Milk: Multidimensionally Functional Insights from Astral-DIA Analysis
21天前
已完结
Transcriptome and Metabolome Based Mechanisms Revealing the Accumulation and Transformation of Sugars and Fats in Pinus armandii Seed Kernels during the Harvesting Period
28天前
已完结
Isolation and characterization of polar lipid-rich milk fat globule membrane ingredients from buttermilk and butter serum
1个月前
已完结
Interaction of milk fat globule membrane protein with liposome and its influence on the physicochemical properties, structure, and lipid digestion of infant formula emulsions: Toward mimicking the human milk fat globule
1个月前
已完结
2′-Fucosyllactose affects brain development of humanized- microbiome weanling mice through gut-brain axis
2个月前
已完结
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
2个月前
已完结
Sensory Evaluation
3个月前
已完结
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