过敏反应
医学
优势比
食物过敏
过敏
内科学
免疫学
作者
Sabine Dölle,Veronika Höfer,Wojciech Francuzik,Anatol‐Fiete Näher,Maria Beatrice Bilò,Ewa Cichocka‐Jarosz,Lucila Camargo Lopes de Oliveira,Montserrat Fernández‐Rivas,Blanca E. García,Karin Hartmann,Uta Jappe,Alice Köhli,Lars Lange,Ioana Maris,Tihomir B. Mustakov,Katja Nemat,Hagen Ott,Nikolaos G. Papadopoulos,Claudia Pföhler,Franziska Ruëff
标识
DOI:10.1016/j.jaip.2023.03.026
摘要
Food is one of the most common elicitors of anaphylaxis, with an increasing incidence over recent years.
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