Effect of Cucumber mosaic virus (CMV) on the Content of Some Cucumber Genotypes of Nitrogen, Protein, Phenols, and Flavonoids

This study was carried out to secreen the response of ten cucumber genotypes (AH-38، HA-37،HA-2160 ،HA2114 ، HA-2122 ،HA-12 ،HA-16 ،HA-41 ،CU-O719 , and CU-2102) against Cucumber mosaic virus (CMV) and to know the effect of infection on some of the plant contents of nitrogen, protein, phenols, and flavonoids. This study was carried out in the laboratory of Plant Virology and plastic houses of the College of Agriculture, University of Kerbala. The results showed that all cucumber genotypes tested in this study are susceptibe to CMV with severity infection ranged from 15-100%. It was also proved that the viral infection had a clear effect on reducing the content of the plant of nitrogen and protein in the genotypes and the most affected genotype was HA-2122 that was a significantly different from the content of nitrogen and protein in the non-infected plants. CMV was also found to have an effect in increasing the plant content of phenols and flavonoids in all genotypes infected with the virus (CMV) and the most affected genotypes were HA-37 and HA-41 (2.51 and 2.42 mg g-1 dry weight, respectively) and significantly different from the content of the same non-infected genotypes that gave rates of 1.66, 1.78 and 1.71 mg g-1 dry weight, respectively.