Effects of Combined ε-Polylysine and High Hydrostatic Pressure Treatment on Microbial Qualities, Physicochemical Properties, Taste, and Volatile Flavor Profile of Large Yellow Croaker (Larimichthys crocea)
食品科学
静水压力
化学
风味
品味
鲜味
物理
热力学
作者
Yan Cui,Lin Zhu,Haitao Shang,Xiaoting Xuan,Xudong Lin