污染
食品安全
萃取(化学)
环境科学
环境化学
化学
食品科学
生物
色谱法
生态学
作者
Brij Mohan,Rakesh Kumar Gupta,Ismayil M. Garazade,Gurjaspreet Singh,Armando J. L. Pombeiro,Bakhtiyar Najafov,Wei Sun
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2025-07-01
卷期号:492 (Pt 1): 145366-145366
被引量:11
标识
DOI:10.1016/j.foodchem.2025.145366
摘要
), and synergistic interactions (π-π stacking, hydrogen bonding, hydrophobic/polar, and electrostatic interactions). These multifunctional composites demonstrate high selectivity, low detection limits, strong reproducibility, and reusability. Challenges remain in scaling up, addressing matrix effects, and ensuring cost-effective fabrication. The review concludes by proposing design strategies for next-generation COF-MSPE sorbents tailored to food safety analysis and industrial applications.
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