风味
食品科学
多样性（政治）
化学
生物技术
生物
社会学
人类学
作者
Xin Nie,Xiaohan Jia,Kaixian Zhu,Ziqing Ling,Hongfan Chen,Jing Xie,Zonghua Ao,Chuan Song,Caihong Shen,Chenglin Zhu,Yan Wei,Jiabin Wang,Yijing Wang,Zhiping Zhao
出处
期刊：Molecules
[Multidisciplinary Digital Publishing Institute]
日期：2024-10-13
卷期号：29 (20): 4851-4851
被引量：4
标识
DOI：10.3390/molecules29204851
摘要
To investigate the dynamic changes and potential correlations between microbial diversity and volatile organic compounds (VOCs) during Chinese medium-temperature Daqu (MTD) manufacturing at different key stages, in this study, high-throughput sequencing (HTS) and gas chromatography-ion mobility spectrometry (GC-IMS) were employed to analyze the microbial diversity and VOCs of MTD, respectively. The results showed that
科研通智能强力驱动
Strongly Powered by AbleSci AI
PDF的下载单位、IP信息已删除
(2025-6-4)
GingerF
学术文献互助
YifanWang
碧蓝傲蕾
chandangfo
贪玩的秋柔
无极微光
殷勤的紫槐
云飞扬
Rita
MP
wanting
LaTeXer
科研狗
OsamaKareem
mmyhn
Hayat
子车茗
Twonej
Criminology34
皖公网安备34019202002308
