Effects of peroxidase and xylanase treatments on gluten separation efficiency from wheat tailings flour: Insights into batter properties and gluten characteristics
化学
木聚糖酶
食品科学
面筋
尾矿
过氧化物酶
小麦面筋
小麦面粉
无麸质
响应面法
酶
作者
Yingxue Che,Jiarui Jiang,Shoukuan Qiu,Yanan Liu,Mei Liu,Xueling Zheng,Chong Liu,Limin Li