前瞻性队列研究
医学
环境卫生
队列研究
队列
内科学
作者
Weiyi Chen,Yingying Zhao,Haojie Lu,Jing Yi,Jia Li,Xuemei Song,Jia Zhang,Shuaishuai Yang,Jing‐Jing Ni,Zhen Wang,Yuting Shi,Yuxin Ni,Zhihao Zhang,Sijia Zhu,Shaofa Nie,Li Liu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (16): 8510-8520
被引量:1
摘要
= 0.89, 95% CI: 0.86, 0.93). In conclusion, AHEI-2010 and DASH were the most recommended dietary patterns for the prevention of GI disorders. Fruits and whole grains are the most significant contributors to the protective effect.
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