Isolation and characterization of filamentous fungi capable of degrading the mycotoxin patulin

Abstract Patulin is a toxic secondary metabolite synthesized by various fungal strains. This mycotoxin is generally toxic to microorganisms as well as mammals due to its reactivity with the important cellular antioxidant glutathione. In this study, we explored the presence of microorganisms capable of degrading patulin. Microorganisms were screened for the ability to both grow in culture medium containing patulin and reduce its concentration. Screening of 510 soil samples resulted in the isolation of two filamentous fungal strains, one of which, Acremonium sp. TUS‐MM1 was characterized in detail. Liquid chromatography‐mass spectrometry and nuclear magnetic resonance analyses revealed that TUS‐MM1 cells degraded patulin to desoxypatulinic acid. In addition, extracellular components of strain TUS‐MM1 also exhibited patulin‐transforming activity. High‐performance liquid chromatography analysis revealed that the extracellular components generated several products from patulin. Disc diffusion assay using Escherichia coli cells revealed that the patulin‐transformation products by the extracellular components are less toxic than patulin. We also demonstrated that a thermostable, low‐molecular‐weight compound within the extracellular components was responsible for the patulin‐transforming activity. These results suggest that strain TUS‐MM1 transforms patulin into less‐toxic molecules by secreting a highly reactive compound. In addition, once patulin enters the cells, strain TUS‐MM1 can transform it into desoxypatulinic acid to reduce its toxicity.