Global assessment of agricultural system redesign for sustainable intensification

农业 业务 可持续农业 综合农业 自然资源经济学 持续性 可持续发展 农业生产力 可持续管理 环境资源管理 环境规划 农林复合经营 农业经济学 经济 地理 环境科学 生态学 生物 考古
作者
Jules Pretty,Tim G. Benton,Zareen Pervez Bharucha,Lynn V. Dicks,Cornelia Butler Flora,Hubert Charles,Dave Goulson,Susan E. Hartley,Nicolas Lampkin,Carol Morris,Gary M. Pierzynski,P. V. Vara Prasad,John P. Reganold,Johan Rockström,Pete Smith,Peter S. Thorne,S. D. Wratten
出处
期刊:Nature sustainability [Nature Portfolio]
卷期号:1 (8): 441-446 被引量:793
标识
DOI:10.1038/s41893-018-0114-0
摘要

The sustainable intensification of agricultural systems offers synergistic opportunities for the co-production of agricultural and natural capital outcomes. Efficiency and substitution are steps towards sustainable intensification, but system redesign is essential to deliver optimum outcomes as ecological and economic conditions change. We show global progress towards sustainable intensification by farms and hectares, using seven sustainable intensification sub-types: integrated pest management, conservation agriculture, integrated crop and biodiversity, pasture and forage, trees, irrigation management and small or patch systems. From 47 sustainable intensification initiatives at scale (each >104 farms or hectares), we estimate 163 million farms (29% of all worldwide) have crossed a redesign threshold, practising forms of sustainable intensification on 453 Mha of agricultural land (9% of worldwide total). Key challenges include investment to integrate more forms of sustainable intensification in farming systems, creating agricultural knowledge economies and establishing policy measures to scale sustainable intensification further. We conclude that sustainable intensification may be approaching a tipping point where it could be transformative. Intensifying agricultural production often imposes environmental costs. This study assesses progress towards the redesign of agricultural systems, finding that seven types of sustainable intensification now characterize an estimated 29% of farms on 9% of agricultural land worldwide.
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