植物乳杆菌
纤维素酶
发酵
食品科学
麸皮
生物化学
化学
酶
水解
异源表达
生物
基因
细菌
乳酸
原材料
遗传学
重组DNA
有机化学
作者
Jiaying Li,Juan Bai,Jie Yuan,Songtao Fan,Ting Zhang,Tao Pan,Yansheng Zhao,Jiayan Zhang,Xiang Xiao
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (8): 3760-3768
被引量:9
摘要
An endoglucanase gene from Lactobacillus plantarum was heterologously expressed; the purified endoglucanase could significantly affect the microstructure of barley bran and promote the physiological activity of β-glucan in barley bran.
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