多糖
体内
溃疡性结肠炎
结肠炎
化学
蛋白激酶B
MAPK/ERK通路
信号转导
功能性食品
益生菌
生物化学
微生物学
生物
癌症研究
细菌
食品科学
医学
免疫学
病理
遗传学
生物技术
疾病
作者
Tianyu Zhao,Jing Wang,Yongxi Wu,Chunjie Hu,Xiaogang Hao,Jin La,Hongyan Suo,Qingjie Li
标识
DOI:10.1016/j.carpta.2023.100387
摘要
Currently, Sanghuangporus vaninii, a large edible fungus of significant interest, is primarily utilized in its entirety for functional food. To unlock its potential as a health food, this study investigates its polysaccharide composition. We first analyzed the structural characteristics of the Sanghuangporus vaninii polysaccharide, then examined its therapeutic effect on ulcerative colitis (UC) in mice, identified the bioactivity of its acidic polysaccharide fraction (SVP-A-3), and investigated its anti-inflammatory mechanism. We purified SVP-A-3, which has a molecular weight of 3.3 kDa and primarily consists of Gal, Glc, Man and GlcA. The specific rotation degree of SVP-A-3 is +18°, and its structure is right-handed. In vivo, results indicated that SVP-A-3 reduced glandular loss and intestinal mucosal tissue damage in mouse colons and decreased the number of inflammatory factors in colon tissue. The expression of p-AKT, p-ERK1/2, p-JNK1/2, p-p38, and p-p65 was down-regulated in the colon of C57BL/6 mice treated with SVP-A-3. Its specific mechanism may be associated with the regulation of NF-κB, MAPK, and AKT signaling pathways. Furthermore, in this paper, we found that SVP-A-3 could modulate the intestinal microenvironment and could significantly increase the abundance of probiotic Anaerostipes, Lactobacillus and Muribaculaceae. We concluded that SVP-A-3 demonstrated superior anti-inflammatory effects in in vivo animal experiments and has high exploitation potential. Our results provide important structural information about SVP and provide the basis for their further development and application.
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