Root spatial distribution and belowground competition in an apple/ryegrass agroforestry system

Forestry and fruit industry is a unique and advantageous industry in Xinjiang, China, and it is an important channel for farmers to increase income. With limited land resources and a shortage of forage in southern Xinjiang, farmers began to establish a fruit-grass interplanting model to improve the comprehensive economic benefits of orchards. The objective of this study was to explore the effects of apple/ryegrass intercropping system on root spatial distribution and competition, and to evaluate the performance of field microclimate, soil physical properties and productivity under intercropping. In the study, three different planting patterns were designed: sole-cropped apple (The spacing of the rows of apple trees was 4.0 m, and the plant spacing was 1.0 m), sole-cropped ryegrass (Strip sowing, row spacing was 0.25 m), and apple/ryegrass intercropping (The distance from apple row to ryegrass row was 1.0 m). Two-year field experiments were conducted to measure the root length density (RLD), specific root length (SRL), interspecific competitiveness index, soil moisture content, organic matter content, air temperature, relative humidity, wind speed, yield, land equivalent ratio (LER) and aggressivity. Compared with sole cropping, intercropping reduced the RLD of apple and ryegrass and increased the SRL of ryegrass. The competition space between apple and ryegrass was concentrated in the soil area of 100 cm horizontally and 0–20 cm vertically, and apple was more competitive than ryegrass. Intercropping increased the content of soil moisture and organic matter and improved the microclimate of farmland, decreased the air temperature, increased the relative humidity of an orchard, and decreased wind speed. Although intercropping reduced ryegrass and apple yield, land equivalent ratio (LER) was 1.27–1.30, indicating that intercropping improved land use efficiency. Root competition led to an uneven distribution of root length density (RLD) and specific root length (SRL). The plasticity of root morphology and root spatial distribution was key to adapting to competition and maximizing the absorption of water and nutrients in apple/ryegrass agroforestry systems. Apple/ryegrass intercropping system maximizes resource utilization and reduces interspecies resource competition. It improved land use efficiency, improved the comprehensive benefits of fruit and grass production.