Occurrence of phthalic acid esters in marine organisms from Hangzhou Bay, China: Implications for human exposure

Owing to the wide application of phthalic acid esters (PAEs) in the manufacturing of plastic products, they are ubiquitous in the marine environment. However, the occurrence of various PAEs in marine organisms from China has not been well characterized. In this study, 341 marine organism samples (including fish, shrimp, crab, and shellfish) were collected from Hangzhou Bay, China and analyzed for 16 PAEs. Further, the human PAE exposure risks raised from the consumption of marine organisms were evaluated for adults and children. In total, eight PAEs were detected in collected organism samples, with the concentration of total PAEs (∑PAEs) ranging from 64 to 2840 ng/g (mean 238 ng/g). Crab (mean 811 ng/g) samples had the highest mean concentration of ∑PAEs, followed by fish (465 ng/g), shrimp (293 ng/g), and shellfish (261 ng/g) samples. Among detected PAEs, di-isobutyl phthalate (DiBP), di-n-butyl phthalate (DBP), and di-ethylhexyl phthalate (DEHP) were the predominant PAEs, and they collectively accounted for 84–97% of the ∑PAEs concentrations in all samples. The estimated daily intakes of DiBP, DBP, and DEHP were more than one order of magnitude higher than remaining PAEs. Calculated hazard quotient values of PAEs were all <0.1, suggesting non-cancer risks for the general population through the consumption of marine organisms. Overall, for the first time, this study systematically examined the occurrence of multiple PAEs in four types of marine organisms from Hangzhou Bay, China.