生物催化
化学
脂肪酶
有机化学
绿色化学
固定化酶
热稳定性
风味
催化作用
酶
生物量(生态学)
可持续生产
可持续发展
组合化学
甘油
有机合成
反应条件
生化工程
甘油三酯酶
化学工程
制浆造纸工业
作者
Viviane de Castro Bizerra,Juliana de França Serpa,Kaiany Moreira dos Santos,Valdilane Santos Alexandre,Paulo Gonçalves de Sousa Júnior,Renata Chastinet Braga,Marcos Natan da Silva Lima,Luís Paulo Mourão dos Santos,José Cleiton Sousa dos Santos,Maria Cristiane Martins de Souza
出处
期刊:ACS food science & technology
[American Chemical Society]
日期:2026-03-03
标识
DOI:10.1021/acsfoodscitech.5c01007
摘要
The increasing demand for sustainable processes has encouraged the development of efficient and eco-friendly biocatalytic systems. Enzyme immobilization enhances stability, reusability, and industrial applicability. Tamarind-derived hydrogel is an attractive support due to its biodegradability, low cost, porosity, and biocompatibility. Eversa Transform 2.0 lipase (ET2) was selected for its high activity in organic media, efficiency in esterifying free fatty acids, and limited prior use in immobilization systems. This study developed a tamarind hydrogel–immobilized ET2 (TH/ET2) biocatalyst and evaluated its performance in synthesizing methyl and ethyl butyrate. The system retained enzymatic activity (82.26 U·g–1 within 24 h), exhibited improved thermal stability and reusability, and achieved high conversions within 4 h (90.70% for methyl butyrate, 90.05% for ethyl butyrate). The biocatalyst remained stable over 30 cycles, with conversions above 87%. These findings highlight TH/ET2 as a promising, low-cost, and sustainable alternative for industrial biocatalysis, particularly in flavor and fragrance applications.
科研通智能强力驱动
Strongly Powered by AbleSci AI