多不饱和脂肪酸
血糖性
机制(生物学)
2型糖尿病
升糖指数
糖尿病
化学
脂肪酸
食品科学
生物化学
医学
内分泌学
认识论
哲学
作者
Olívia Gonçalves Leão Coelho,Bárbara Pereira da Silva,Daniela Mayumi Usuda Prado Rocha,Lílian Lelis Lopes,Rita de Cássia Gonçalves Alfenas
标识
DOI:10.1080/10408398.2015.1130016
摘要
There is a growing mortality related to co-morbidities associated with diabetes mellitus. Intake of polyunsaturated fatty acids (PUFA) has been associated with low cardiometabolic risk and reduction of inflammatory process. The objective of this paper is to review the impact of PUFA intake on glycemic control in diabetic patients as well as to elucidate the possible mechanisms involved. Medline/PubMed electronic database was searched to identify studies published within last five years regarding the effect of PUFA intake on glucose metabolism in type 2 diabetics. The search terms used were "polyunsaturated fatty acid(s)," "PUFA," and "diabetes." We included only interventional studies that assessed the effects of PUFA intake on glucose metabolism - fasting glucose, serum insulin, HbA1c, and HOMA-IR assessment- in type 2 diabetics. Initially, 48 articles were identified, of which one was not available and 41 did not match the inclusion criteria. Within the selected studies, three articles showed an improvement in fasting blood glucose, two showed an increase in fasting glycemia, and there was no effect of intervention in one article only. Based on the analyzed clinical interventional studies, supplementation of 0.42-5.2-g PUFA/day for at least eight weeks may become an alternative treatment for type 2 diabetes mellitus, particularly in Asian subjects.
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