乳状液
热力学
溶解度
分子间力
化学
电解质
成分
凝聚力(化学)
材料科学
化学工程
物理化学
有机化学
分子
物理
食品科学
工程类
电极
作者
Christopher D. Vaughan,Dennis A. Rice
标识
DOI:10.1080/01932699008943238
摘要
ABSTRACT Empirical “Required HLB” values of unfolded non- electrolytes correspond well (r=0.952) to a new function of the intermolecular free energies of cohesion, calculated from solubility parameters. The equation: Req.HLB=[ (SP+7) /8]4 predicts relatively stable oil in water(O/W)macroemulsions for single or multiple ingredient internal phases. Folding of linear aliphatic chains was found to affect predictive results. “Folding corrections” were suggested for both saturated and unsaturated materials.
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