What makes a helpful online review? Empirical evidence on the effects of review and reviewer characteristics

有用性 情感(语言学) 实证研究 心理学 用户生成的内容 独创性 计算机科学 社会化媒体 万维网 社会心理学 哲学 沟通 认识论 创造力
作者
Lijuan Luo,Siqi Duan,Shanshan Shang,Yu Pan
出处
期刊:Online Information Review [Emerald Publishing Limited]
卷期号:45 (3): 614-632 被引量:33
标识
DOI:10.1108/oir-05-2020-0186
摘要

Purpose The reviews submitted by users are the foundation of user-generated content (UGC) platforms. However, the rapid growth of users brings the problems of information overload and spotty content, which makes it necessary for UGC platforms to screen out reviews that are really helpful to users. The authors put forward in this paper the factors influencing review helpfulness voting from the perspective of review characteristics and reviewer characteristics. Design/methodology/approach This study uses 8,953 reviews from 20 movies listed on Douban.com with variables focusing on review characteristics and reviewer characteristics that affect review helpfulness. To verify the six hypotheses proposed in the study, Stata 14 was used to perform tobit regression. Findings Findings show that review helpfulness is significantly influenced by the length, valence, timeliness and deviation rating of the reviews. The results also underlie that a review submitted by a reviewer who has more followers and experience is more affected by review characteristics. Originality/value Previous literature has discussed the factors that affect the helpfulness of reviews; however, the authors have established a new model that explores more comprehensive review characteristics and the moderating effect reviewer characteristics have on helpfulness. In this empirical research, the authors selected a UGC community in China as the research object. The UGC community may encourage users to write more helpful reviews by highlighting the characteristics of users. Users in return can use this to establish his/her image in the community. Future research can explore more variables related to users. Peer review The peer review history for this article is available at: https://publons.com/publon/10.1108/OIR-05-2020-0186 .
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