呋喃西林
表面增强拉曼光谱
检出限
化学
拉曼光谱
环糊精
基质(水族馆)
线性范围
胶体金
色谱法
纳米颗粒
选择性
核化学
纳米技术
材料科学
有机化学
地质学
物理
催化作用
拉曼散射
光学
传统医学
海洋学
医学
作者
Shuyun Bi,Di Shao,Yuan Yue,Rui Zhao,Li Xu
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-02-01
卷期号:370: 131059-131059
被引量:28
标识
DOI:10.1016/j.foodchem.2021.131059
摘要
A novel surface-enhanced Raman spectroscopy (SERS) method for the determination of nitrofurazone was developed using AuNPs/γ-Al2O3 nanoparticles protected by β-cyclodextrin (β-CD) as substrate prepared in our lab. The optimum experimental conditions were obtained from single factor procedure and response surface modeling. A linear relationship (ISERS = 508.96c + 31987.87, c: nmol L-1, R2 = 0.996) between SERS intensity and the concentration of nitrofurazone in the range of 3.3 - 667.0 nmol L-1 was established, the limit of detection (LOD) was found at nmol L-1 level (0.37 nmol L-1 by 3S0/S). The selectivity for the method was studied by the influences of foreign substances on the determination. The recoveries and RSD (n = 5) for the six meat samples were 95.1 % - 104.5% and 2.4 % - 4.8% respectively, which suggesting that the new SERS method was successfully to detecting nitrofurazone.
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