糖
癌症发病率
果汁
食品科学
分离(微生物学)
癌症
环境卫生
入射(几何)
膳食蔗糖
医学
生物
生物信息学
内科学
光学
物理
作者
David Benton,Hayley A. Young
出处
期刊:BMJ
[BMJ]
日期:2019-08-12
卷期号:: l5095-l5095
被引量:1
摘要
Chazelas and colleagues report that sugar intake, including fruit juice, is associated with a higher incidence of cancer.1 A fundamental question is whether examining a single nutritional villain in isolation is meaningful, rather than acknowledging the need for a wide ranging, varied, and balanced diet?
Fruit juice is a valuable source of bioactive molecules with health …
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