离子液体
迷迭香酸
萃取(化学)
迷迭香
化学
深共晶溶剂
共晶体系
上临界溶液温度
溶剂
色谱法
肉桂酸
有机化学
抗氧化剂
合金
精油
催化作用
聚合物
共聚物
低临界溶液温度
作者
Tong Wang,Qing Guo,Ping Li,Hua Yang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-05-16
卷期号:390: 133225-133225
被引量:33
标识
DOI:10.1016/j.foodchem.2022.133225
摘要
In the present study, we designed a novel type of green thermo-switchable solvent system which is composed of ChCl:LA/[BMIM]PF6/H2O (v/v/v, 1/2/1) to extract natural products. When the temperature is 60 ℃, the system is a homogeneous single-phase system, and when cooling to 25 ℃, the system is switched into a heterogeneous two-phase system. Based on the thermo-switchable system, an integrated extraction method was developed which could efficiently extract both rosmarinic acid (hydrophilic) and carnosic acid (hydrophobic) from Rosmarinus officinalis leaves at 60 ℃ and in situ separate the extracted compounds with high recovery yields by cooling the extracts to 25 ℃. Rosmarinic acid was separated into the upper phase (88.97%) and carnosic acid was separated into the lower phase (97.46%). In addition to enhanced efficiency and no consumption of organic solvents, the method also completed the extraction and separation in a single step which further reduced the operation units.
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